Olivenöl, hitzebeständig. 1 2 Frühlingszwiebeln – den grünen und weissen Teil separat in Ringe schneiden. 2 1 Knoblauchzehe – fein hacken. 3 1 EL Tomatenmark. 4 When the spaghetti is al dente, remove 1 cup of pasta water and set aside before draining into a colander. Put the spaghetti back into the larger pan, and add the cooked zucchini mixture to the spaghetti. Use tongs to combine. Add the milk mixture and use the tongs to move the mixture into the vegan zucchini pasta. 5 Easy Vegan Spaghetti with Zucchini. Ingredients. 1 package spaghetti, ( ounces) gluten-free, if desired. 4 Tablespoons olive oil. 1½ pounds zucchini, ( squash) sliced into thin Instructions. Notes. Success tips: Nutrition. 6 what you need to make the pasta recipe: Olive Oil; Garlic; Zucchini; Pasta; Vegan Parmesan; I'm obessed with VioLife vegan cheese. It is some of the best vegan cheese on the market. Their Vegan Parmesan is so good! It comes in a block and grates just like dairy parmesan. The addition of vegan parmesan takes this pasta to the next level. 7 Schritt: Während die Sauce kocht, etwas Olivenöl in einer Pfanne erhitzen und darin die Zucchini-Spaghetti Minuten anbraten bis sie al dente sind. Zum Schluss die Sauce über die Zucchini Spaghetti geben und servieren. Rezept-Tipps: Die Zucchini nicht salzen, sondern nur die Sauce mit Salz und Pfeffer abschmecken. 8 Vegan Taco Bolognese Zucchini Spaghetti - Inspiralized. Strawberry Zucchini Noodles with Balsamic Cashew Cream - Food Faith Fitness. Raw Power Zucchini Pasta with Hemp Seed Alfredo Sauce (pictured) - Blissful Basil. Vegan Green Coconut Curry Bowls with Zucchini Noodles - Food Faith Fitness. 9 Instructions.. Bring a pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Reserve about a cup of the cooking water, drain the pasta, and transfer it to a large serving bowl.. Meanwhile, heat the olive oil over medium-high heat. zucchini vegan 10 ml Gemüsebrühe. 11